The quality of our
olive oil does not stop at production.
Every day we store it, monitor it, and protect it with the utmost care.
✔ Storage in stainless steel silos with a nitrogen system, to preserve freshness and its natural characteristics
✔ Temperature-controlled rooms, to ensure stability over time
✔ Regular checks of chemical parameters (acidity, peroxides, polyphenols) and organoleptic qualities
✔ Bottling only upon order, in our Lanterna dark green glass bottles, designed to protect the oil from light
Because a high-quality extra virgin olive oil must be cared for, respected, and safeguarded until the moment it reaches your table.
Staff
Frantoio Tistarelli
