Frantoio Tistarelli's 59th Olive Milling Season Is About to Begin!

On Tuesday, October 13th, 2026, we officially kick off our 59th olive milling season!

A special tradition that returns every year, bringing with it the same passion, years of experience, and commitment to quality that have always defined our work.

We are ready to welcome olive growers who entrust us with their harvest, our loyal customers, and everyone who shares our love for extra virgin olive oil.

Open Mill: Come and Experience the Olive Milling Process!

Once again, we are opening the doors of our olive mill in Sarteano, nestled between the Val d'Orcia and Valdichiana, to show you firsthand how high-quality extra virgin olive oil is made.

You'll have the opportunity to watch the olives being processed, discover the different stages of production, and experience the wonderful aromas and distinctive taste of freshly pressed olive oil.