Our best moment to begin



We might seem contradictory, and perhaps we are, but we love to study and rely on science.

SCIENTIFIC STUDIES and RESEARCH on the effects of climate change on extra virgin olive oil production say:

"High temperatures during olive harvesting can trigger oxidative reactions and reduce negative effects on the quality of Extra Virgin Olive Oil" [S.D.]

We chose to wait for autumn and its pleasantly cool climate, which makes the harvest a joy and ensures true COLD PRESS EXTRACTION.