Italiano 
There are some simple rules that a good oil miller knows to allow his oil to keep its taste and color for as long as possible and which in this short post he suggests you to apply at home as well.
The perfect container must have precise characteristics, possibly in stainless steel or tempered glass, it must be easily cleaned with hot water and above all it must not pass the light to allow to maintain the color of the product.
The oil has the ability to absorb odors from the environment in which it is stored, so attention should be paid to any musty, rancid odors that would be immediately transferred to the product.
Temperature variations are the enemy of oil, below 4 ° the oil freezes and thickens, softens, losing part of the aromas and fruity flavor, the ideal storage temperature ranges between 14 and 18 degrees centigrade.
Follow these simple rules and your EVO will keep its fruity taste and bright green color.
