Blog & News

The quality of our olive oil does not stop at production. Every day we store it, monitor it, and protect it with the utmost care.✔ Storage in stainless steel silos with a nitrogen system, to preserve freshness and its natural characteristics✔ Temperature-controlled rooms, to ensure stability ov...Find out more ›

The most beautiful time of the year has arrived: the moment when twelve months of work, care and dedication turn into our wonderful SignorOlio.The atmosphere in the mill fills with aromas, familiar sounds, and stories that return and renew themselves.Find out more ›

It's 1976. A typewritten letter. No emails, no WhatsApp messages.In that letter, the sales manager of Alfa Laval described the benefits of the continuous mill: cleaner, faster, safer.Mario and Donatella decided to move forward with a major investment, which led the same manager to visit our hom...Find out more ›

Little stories from the Past.. "Our Origins, and Those of Our Big Brother"The Tuscan Hills are the place we've always called home.Sarteano is our “center of the world,” and I Cinque Monti is the beautiful Tuscan farm, surrounded by olive trees and vineyards, where my maternal grandparents chose to i...Find out more ›

Nicola is an engineer, an innovator, and the new partner at the Frantoio. Nicola Marchetti stepped in quietly over twenty years ago, offering his support wherever it was needed. Today, he is a partner at Frantoio Tistarelli and a key figure in its technological and organizational evolution. With ...Find out more ›

Today we’re talking about Fausta Tistarelli, the new generation of the Frantoio. Raised in a family of olive growers and millers, she chose to combine her work in the family business with a career as a management and business consultant. Over 25 years ago, she founded Clelia Consulting together wit...Find out more ›

We’ll tell you about the story of our Frantoio and our family of olive growers, about our Extra Virgin Olive Oils, the Sienese hills that surround us, our everyday life, our current projects and the dreams we hold for the future. Because life is work, and work is life. And every product we create ...Find out more ›

Fausta Tistarelli's Olive Oil among the “Excellences of Tuscany”Stazione Leopolda, Florence – March 8–9, 2025Luigi Caricato writes and publishes on his YouTube channel Olio Officina:In a picturesque village in the province of Siena, surrounded by olive groves steeped in history and tradition, a fami...Find out more ›

We and our passions… in a single image, the essence of our Frantoio.  Fausta, Nicola, Giuliano, Morena, and our fruits… #Signorolio, #IGP Toscano, #SignorolioBio, #CinqueMonti, and #Reticchio, always accompanied by warmth and dedication.  Follow us on our social media or subscrib...Find out more ›

A tribute to our origins: the new Tuscan IGP Extra Virgin Olive Oil by Frantoio TistarelliTuscany is a land of ancient stories, centuries-old traditions, and authentic flavors. We wanted to pay homage to this region and its Etruscan roots with an oil that embodies our passion and deep connection to ...Find out more ›

It was our customers, through a Spring 2024 survey, who told us to stay true to our history and keep our LANTERN BOTTLE alive—UNIQUE, EXCLUSIVE TO TISTARELLI—thanks to our proprietary molds. It was based on their encouragement and suggestions that, looking ahead to the new campaign, we worked on a n...Find out more ›

Today, we discovered that we had been selected by the jury of the ITALY FOOD AWARD and, unknowingly, received a visit from the panel of experts who evaluate and reward companies dedicated to enhancing Italy's food excellence.With surprise and pride, we found out that we were awarded a SPECIAL MENTIO...Find out more ›