Blog & News

We love to welcome our customers in our oil mill, but also to guarantee our oil directly at home. We have always been shipping but it is in 2020 that Fausta and Fausto gave a new look to the oil mill site and launched their e-commerceFind out more ›

The grafting of the olive tree is practiced during the spring season when the plant is rich in sap and allows easy detachment of the bark and greater rooting of the graft. This favors the possibility of taking root in the soil and a good quality of production. In fact, the olive tree cannot re...Find out more ›

Following the flowering, the fertilization of the flower takes place, thanks to a cross-pollination where it is necessary to have a pollinating olive tree. In fact, only a small part of the flowers is destined to become olive, as most of the plants are self-sterile, wicht mean, they are not able to...Find out more ›

The Leccino olive tree looks like an aesthetically very beautiful tree and can reach large dimensions. One of its main characteristics is the fact that it has falling branches similar in shape to the weeping willow with dense and expanded foliage.The ripening is early and the olives, present in g...Find out more ›

The pendolino tree is a moderately vigorous plant with a moderately expanded and rather thick crown. The fruiting branches are quite long and characterized by the characteristic pendulous bearing that names the plant, since it makes it suitable for ornamental use. Widespread throughout Tuscany es...Find out more ›

Moraiolo represents one of the most famous olive trees, from which one of the best oils of the whole Italian peninsula is obtained, as the leccino is more widespread in the Tuscan region. The Moraiolo is a rustic tree, which does not present great cultivation difficulties, as well as it requires ...Find out more ›

After moving the Tistarelli oil mill location from the center of Sarteano to the current one and having opened a small resale of products; Mario and Donatella focusing on the research and quality of the product, arrive, in 1980, to produce the flagship product of their oil mill which will later be k...Find out more ›

With the law that came into force on 25 November 2014 for public establishments (Restaurants and similar), excluding cooking and meal preparation uses, the bottles must have a cap that does not allow a new use after the original content has been used up. Frantoio Tistarelli gives companies and / ...Find out more ›

Between the end of April and the beginning of May, where the climate is dry and temperatures remain between 20/25 degrees, you can therefore begin to see the first flowering of the olive trees. Small groups of white flowers grouped in clusters, called mignole. Good flowering will lead to a goo...Find out more ›

For our mill, the 2000s opened with an important addition to our oils, in fact the olive grove that Fausta and Fausto had dedicated to Mario Tistarelli is finally in full production and certified for the production of Organic Signorolio. With the high demand of the market in 2007 and with the tec...Find out more ›

The ancients said "The olive tree needs five things: the open sea, the stone, the manure, the hatchet and the sun". So based on this we must remember some essential steps to take care of your olive grove. In addition to the pruning and fertilization we have already talked about, you must alway...Find out more ›

Over the years, our brand has become a point of reference for many foreigners passing through, who have remained loyal to our oil mill. With the evolution of shipping services, it has been increasingly easier to reach those loyal customers who every year came from Germany, Holland, France or USA to ...Find out more ›