The doors of our company are always open to visitors, with guided tours and modular welcome formulas according to the needs of individuals, families or small groups.
Write to us or fill out the form to ask us for information or to organize your visit to the oil mill with tasting of our Extra Virgin Olive Oil.
From October 20 to December 20, the period of pressing we are open every day from 9 am to 7 pm, you can visit our oil mills at work and discover how the olives are transformed into the precious Extra Virgin as well as taste our Bruschetta with freshly squeezed New Signorolio as we call it.
In other periods we are open every weekday from 9 am to 1 pm and from 4 pm to 7 pm, closed Sunday afternoon. It is however possible to visit the oil mill even if you cannot experience the pressing, taste and taste our products.