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Benventi on Frantoio Tistarelli Run login Or create a new account.
Made with only
pasteurized sheep's milk, this delicate-tasting cheese owes its name "the
red" to a surface treatment with tomato paste during its short maturation
of about 60 days. Excellent alone or in a mixed platter with cold cuts for an
aperitif or second course. Shipped already vacuum packed.