Italiano 
Frantoio Tistarelli and Nicola Tagliapetra, a life of passion for extra virgin olive oil
Nicola Tagliapietra, who has always been a citizen of the Sienese hills, in his journey of food and wine experiences, has been able to select olive groves that express the best cultivars and that produce healthy and rich olives.
Read Nicola's interview with Fausta Tistarelli.
https://tuorlomagazine.it/it/frantoio-tistarelli-e-nicola-tagliapietra-una-vita-di-passione-per-lolio-extra-vergine-di-oliva/
