Blog & News

Frantoio Tistarelli and Nicola Tagliapetra, a life of passion for extra virgin olive oil   Nicola Tagliapietra, who has always been a citizen of the Sienese hills, in his journey of food and wine experiences, has been able to select olive groves that express the best cultivars and tha...Find out more ›

For Christmas, make our territory the protagonist. Give a Basket or a Voucher with our Signorolio2022 and the Tuscan specialties you prefer. The voucher can be spent in the shop or online at www.tistarelli.it and, if you wish, it can be billed as a 2022 fringe benefit. Contact us for more informat...Find out more ›

+12 walk among the olive trees .... WE ARE WAITING FOR YOU IN THE MILLFind out more ›

+9 we plan the weekend OUTSIDE and INSIDE OUR MILLFind out more ›

The guiding principle of the NEW CRUSHER is the CONTINUOUS MONITORING of the crushingFind out more ›

THE NEW SEPARATOR OF OUR PLANT......Find out more ›

X6 ALFALAVAL IS THE NEW DECANTER OF OUR MILLFind out more ›

OUR VIRTUAL JOURNEY TO DISCOVER THE NEW FRANTOIO TISTARELLI CONTINUES .... "THE GRAMOLE"Find out more ›

DISCOVERING THE NEW TISTARELLI FRANTOIO..... 5 Video to introduce you to the new pressing system.Let's discover the HAMMER CRUSHER WITH COUNTER-ROTATING GRID, the machine that, in the pressing process, has the task of crushing the olives to obtain a coarse paste that contains peel, pulp and sto...Find out more ›

THE TERRITORY IS TO HAVE A TEAM TO WHOM WE SAY THANKS ...Find out more ›

"OUR PAST, OUR PRESENT, AND ANY FRAGMENT REMAINING OF OUR FUTURE, DEPENDS ABSOLUTELY ON WHAT WE DO NOW"Find out more ›

quality is never accidentalFind out more ›