

Signorolio
Signorolio embodies the essence of our oil, crafted from the precious fruits of our olive groves and the olives provided by generations of farmers from the surrounding hills. With its distinctive green color and golden highlights, it delights the senses with intense, fresh, and clean herbaceous notes, enriched by subtle hints of green almond.
On the palate, it stands out for its savoriness and bold character, perfectly balancing bitterness and spiciness in harmonious proportions. It is the ideal EVO oil for everyday use, enhancing the flavor of raw dishes or simple recipes without ever being overpowering.
Its name is a tribute to Grandpa Alessandro, fondly known as "The Lord of Oils."
It is available in the SIGNOROLIO ORGANIC version.
I.G.P. Tuscan
From a selection of the Correggiolo, Moraiolo, Leccino and Pendolino varieties of the Municipality of Sarteano, we have obtained an oil in strict compliance with the regulations imposed by the Consortium for the protection of Tuscan extra virgin olive oil Protected Geographical Indication. Approved as per sample with the additional geographical mention Colline Senesi.
Cinquemonti
It is defined by us as "Cru" (the maximum) of our oil mills. Very low acidity and other parameters with reference to the Certificate of Analysis indicated in a special label applied on each bottle. Clear from cotton filtration, fresh, fragrant and with a remarkable structure. Remember that product that "Il Signore" jealously kept for its longevity.
Reticchio
Produced with olives grown at reasonable altitudes and harvested mainly in mid-November of each year, so as not to have too unripe or overripe olives in processing. The name derives from the union of the plain of the "Retignani" with the steep and stony "Chioccioli". Clear from cotton filtration with a delicate, harmonious and balanced flavor.
Organic Signorolio
In compliance with our territory we have selected and planted about 500 plants for almost 19 years, cultivated through organic farming, the olives are harvested at the end of October each year and pressed with our continuous cycle mill. Checked by ICEA Institute of Ethical and Environmental Certification.
Settimo
It is the Extra Virgin Olive Oil produced during the final days of the milling season, in early December, when the fruit is riper, and the aromas are less intense. It is a good EVO, particularly suitable for cooking purposes.