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<highlight>A story of oil, land and passion</highlight> <highlight>A story of oil, land and passion</highlight>
For over fifty years, we have been producing extra virgin olive oil in Sarteano, in the heart of the Sienese hills, preserving a tradition that for us means work, identity, and daily passion.
The olive mill, the groves, the olive harvest: each season renews a deep connection with our land and with a culture we feel a duty to preserve, enhance, and share.
She is the reference point of the company and represents its most authentic identity, carrying forward a family tradition that since 1968 has stood for quality and strong ties to the land.
Her vision is born from the meeting of innovation and tradition: preserving what time has built while also evolving and looking to the future with awareness.
Entrepreneur and business consultant, she combines organizational skills and product sensitivity, guiding the olive mill along a path of growth focused on quality, sustainability, and development.
She is deeply connected to her territory, valuing people, skills, and a culture of work.
She believes in work done with passion, in quality as a daily choice, and in relationships as a long-term value.
<highlight>Nicola</highlight> Nicola supports Fausta in the management and development of the olive mill, sharing with her a life project.
He has built a path where family and work intertwine, shaping a shared vision based on passion, commitment, and growth.
His passion for extra virgin olive oil is rooted in the mill’s history and has grown through experience and training, including professional tasting courses. Engineer and entrepreneur, for over twenty years he has contributed to technological evolution.
Founder of Marchetti Pro, he integrates innovation and technical expertise to enhance quality.
Chiara leads the tasting tours, while Filippo takes care of the family olive groves.
They bring energy and future, in the spirit of continuity.
Guardian of the knowledge passed down by Mario Tistarelli, he represents experience and continuity.
Constantly present between the groves and the mill, he contributes with dedication and teamwork.
His “ear” and sensitivity remain a valuable resource.
She manages e-commerce and online marketing, helping to promote the olive oils and the company’s work.
As the guardian of the store, she carries it forward with care, hospitality, and sensitivity.
She combines organization, relationships, and identity, turning every experience into an authentic moment.
<highlight>The milling team</highlight> Every year, between October and November, the olive mill comes to life thanks to a team that grows and strengthens.
Seasonal collaborators support the family in the management of the olive groves and olive processing.
A shared effort that makes each new oil production possible.
A story of oil, land and passion
Frantoio Tistarelli is, above all, a family story.For over fifty years, we have been producing extra virgin olive oil in Sarteano, in the heart of the Sienese hills, preserving a tradition that for us means work, identity, and daily passion.
The olive mill, the groves, the olive harvest: each season renews a deep connection with our land and with a culture we feel a duty to preserve, enhance, and share.
Fausta
<highlight>Fausta</highlight> Fausta Tistarelli leads the olive mill with determination, vision, and passion.She is the reference point of the company and represents its most authentic identity, carrying forward a family tradition that since 1968 has stood for quality and strong ties to the land.
Her vision is born from the meeting of innovation and tradition: preserving what time has built while also evolving and looking to the future with awareness.
Entrepreneur and business consultant, she combines organizational skills and product sensitivity, guiding the olive mill along a path of growth focused on quality, sustainability, and development.
She is deeply connected to her territory, valuing people, skills, and a culture of work.
She believes in work done with passion, in quality as a daily choice, and in relationships as a long-term value.
Nicola
<highlight>Nicola</highlight> Nicola supports Fausta in the management and development of the olive mill, sharing with her a life project.
He has built a path where family and work intertwine, shaping a shared vision based on passion, commitment, and growth.
His passion for extra virgin olive oil is rooted in the mill’s history and has grown through experience and training, including professional tasting courses. Engineer and entrepreneur, for over twenty years he has contributed to technological evolution.
Founder of Marchetti Pro, he integrates innovation and technical expertise to enhance quality.
Chiara e Filippo
<highlight>Chiara and Filippo</highlight> The new generation of the Tistarelli family, they are growing within the olive mill with commitment and passion.Chiara leads the tasting tours, while Filippo takes care of the family olive groves.
They bring energy and future, in the spirit of continuity.
The people of the olive mill....
<highlight>The people of the olive mill</highlight> <highlight>Giuliano</highlight> Giuliano has been part of the olive mill for over forty years, a true historical reference point.Guardian of the knowledge passed down by Mario Tistarelli, he represents experience and continuity.
Constantly present between the groves and the mill, he contributes with dedication and teamwork.
His “ear” and sensitivity remain a valuable resource.
Morena
<highlight>Morena</highlight> Morena is the point of reference for customers and communication.She manages e-commerce and online marketing, helping to promote the olive oils and the company’s work.
As the guardian of the store, she carries it forward with care, hospitality, and sensitivity.
She combines organization, relationships, and identity, turning every experience into an authentic moment.
The milling team.....
<highlight>The milling team</highlight> Every year, between October and November, the olive mill comes to life thanks to a team that grows and strengthens.
Seasonal collaborators support the family in the management of the olive groves and olive processing.
A shared effort that makes each new oil production possible.
