Capocollo

Capocollo

Availability:
4
Code:
0605
€ 17,00
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the cut of meat is the upper part of the neck of an Italian pig, with a classic elongated cylindrical shape. The processing involves salt, pepper, aromatic herbs and a long massage according to the tradition. It is best served on a platter with other cold cuts and cheeses as an aperitif or main course. Shipped already vacuum packed