Produced only in the most favorable years. The three varieties are vinified separately in combined steel and wood Horizon vats at a controlled temperature, with macerations ranging from 10 to 18 days. After alcoholic fermentation, the wines, coming from the individual varieties, are transferred into barriques where they remain separate for 12 months. The blend is then carried out, which continues its maturation in wood for another 8-10 months. It is then refined in the bottle for 6 months.

The territory of Montalcino and the Tuscan grape par excellence, Sangiovese, which, combined with Cabernet Sauvignon and Syrah gives life to a Supertuscan of rare structure and character. Produced only in excellent years, it is one of the best examples of Banfi's ability to combine innovative drive with wise tradition.