High quality extra virgin olive oil using two extraction methods

Our oil mill was founded by our great-grandfather Alessandro ad the beginning of the 20th century. We are located in a hill area of southern Tuscany at the foot of Mount Cetona, very close to the border with Umbria. We extract the extra virgin olive oil using two different methods. The traditional method using a stone mill, a press and separator to produce cold pressed extra virgin olive oil. The second more innovative method consists in using a disc crusher, centrifugal decanter and separator to extract the oil without adding heat. Over time we have created selected packages to satisfy even our most discerning clients.